Explorers' Edge
Crossroads Restaurant is committed to providing a unique and memorable experience for our guests. We’re seeking dedicated professionals who share our passion for culinary excellence and exceptional service.
We’re proud to offer a range of benefits, including medical, dental, and eye care coverage, guaranteed time off, and certification programs. Our goal is to create a stable and supportive work environment that allows our team members to learn and grow.
We’re currently seeking a variety of roles, including culinary staff, front-of-house servers, bartenders, and hosts/hostesses. If you’re a motivated individual who is passionate about delivering exceptional service and cuisine, we encourage you to apply.
Culinary Positions:
⢠First, Second, and Third Cooks, and a Chef de Partie: Farm-to-table cooking expertise required
⢠Pastry Chef: Prepare delicious pastries and desserts for our restaurant and take-out program
⢠Sous Chef and Junior Sous Chef: Develop leadership skills under Chef Richard’s supervision
⢠Professional Front of House Servers: Upscale servers with extensive wine and cocktail knowledge sought
⢠Bartenders: Knowledge of classic cocktails, wines, beers, and spirits required
⢠Hosts/Hostesses: Friendly and organized individuals to greet guests at our restaurant by the lake
⢠Dishwashers: Join our fun and passionate team as a dishwasher, available full-time or part-time