Website Fionn MacCool's
Fionn MacCool’s is searching for a Line Cook to join our team in Brampton
Rich in Irish heritage and tradition, we make each and every guest feel welcome with generous hospitality, a social spirit and a vibrant atmosphere. We offer our unique combination of great food, beverage and live music.
Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative North American recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people!
Multitasking and the ability to prioritize is a must! Interested in cross-training in other stations is a great asset.
Responsibilities:
• Complete prep lists to ensure enough product is available for service
• Prepare and portion all items promptly, efficiently and with attention to detail
• Keep the work area, utensils and production equipment in a clean, sanitized state
• Re-stock any low items during shift
• Perform all opening and closing tasks as instructed
• Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
• Follow safe food handling procedures at all times
Job Requirements
• Previous Grill experience in a high volume environment
• Previous experience handling or cooking food is required
• Food handlers certification required
• Excellent organizational skills
• Some lifting up to 40 lbs.
• Positive attitude and willingness to learn
• Able to work flexible shifts, including evenings and weekends
• Punctual
What we offer you:
• A welcoming, fun and safe work environment
• A workplace founded on respect
• Opportunities to be a valuable member of a close-knit team
• A strong and effective training program
• A supporting and encouraging Leadership team
• Potential for personal development
• Career opportunities within a leading Canadian Company
Location:
120 Great Lakes Drive, Brampton, ON L6R 2S5
Job Types:
Full-time, Part-time
Experience:
• Grill: 3 years (required)
• Fast Paced Kitchen: 3 years (required)
Work Location:
In person