Full Time
Ontario, Canada
Posted on May 5, 2025
20-23 CAD / Hour

Website La Mochi Donuts & Sweets (Unit B)

Job Overview

LaMochi Donuts & Sweets is looking for a passionate and energetic Part-Time Barista to join our team! If you have a love for coffee, bubble tea, and delicious desserts, this is the perfect opportunity for you.

We are seeking a friendly and enthusiastic individual who is dedicated to providing an exceptional customer experience. The ideal candidate will have a passion for coffee and food preparation, along with strong customer service skills. As a Barista, you will be responsible for preparing and serving beverages, maintaining a clean and organized workspace, and ensuring that all food safety standards are met. Success in this role requires strong multitasking abilities and time management skills to thrive in a fast-paced environment.

Key Qualifications:

• 1 year+ Experience in food and beverage management is an asset.
• 2 years+ Strong customer service skills with a friendly and positive attitude.
• Ability to work flexible hours, including mornings, late nights, weekends, and holidays.
• Availability for both weekday and weekend shifts.
• Basic math skills for handling cash transactions and making change.
• Previous experience in customer service or food service is preferred but not required.
• Knowledge of food safety practices related to food preparation and handling.
• Strong time management skills to efficiently handle multiple tasks in a busy environment.
• Ability to work well under pressure while maintaining a positive attitude.
• Excellent communication skills to engage with customers effectively.
• A passion for coffee and a willingness to learn about different brewing methods and beverage preparation techniques.

Responsibilities:

• Prepare and serve beverages, including bubble tea and coffee, according to standard recipes.
• Create fun and exciting desserts such as donuts, bubble waffles, ice cream, and more.
• Provide exceptional customer service and ensure a welcoming atmosphere for all guests.
• Assist customers with their orders, offering recommendations and answering menu-related questions.
• Maintain cleanliness and organization of the workspace, including equipment and utensils.
• Follow food safety guidelines for food handling and preparation.
• Process cash, debit, and credit card payments accurately.
• Assist with ordering, receiving, and replenishing stock supplies.
• Perform opening and closing duties as required.
• Monitor inventory levels and assist in restocking as needed.
• Collaborate with team members to ensure efficient service during peak hours.
• Uphold excellent customer service standards to enhance the guest experience.