Website Four Seasons Hotels and Resorts
We are seeking a seasoned hospitality professional to serve as the Café Boulud General Manager at Four Seasons Hotel Toronto. As a member of our leadership team, you will play a critical role in shaping the future of our French brasserie and driving the success of our restaurant operations.
About Our Team:
Our team is composed of passionate and dedicated individuals who share a commitment to delivering exceptional guest experiences. We value innovation, creativity, and teamwork, and we seek like-minded professionals to join our ranks.
Responsibilities:
• Lead and manage a high-performing team to deliver exceptional customer service and maintain high-quality standards;
• Develop and implement strategies to drive revenue growth, improve customer satisfaction, and increase profitability;
• Collaborate with cross-functional teams to achieve business objectives and ensure seamless execution of operational plans;
• Maintain up-to-date knowledge of industry trends, best practices, and regulatory requirements to ensure compliance and stay ahead of competitors;