Tomas the cook Restaurant & Specklebellys Bar & grill
Job Summary
We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation and food service, ensuring that every dish meets our standards for taste and presentation. min. 1 Year Experience
Duties
• Prepare and cook menu items according to established recipes and standards.
• Ensure food safety and sanitation practices are followed at all times.
• Assist in the preparation of ingredients, including chopping, slicing, and measuring.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Collaborate with kitchen staff to ensure timely meal service during peak hours.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Help train new kitchen staff in food handling techniques and safety protocols.
Experience
• Previous experience in a kitchen or restaurant setting is preferred but not required.
• Knowledge of food safety regulations and proper food handling techniques.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills and the ability to work well as part of a team.
Join us in creating memorable dining experiences through exceptional meal preparation and service!
Job Types: Full-time, Part-time
Pay: $15.00-$26.55 per hour
Additional pay:
• Tips
Benefits:
• Discounted or free food
• Flexible schedule
• On-site parking
Schedule:
• Night shift
• On call
• Weekends as needed
Language:
• English (preferred)
Work Location: In person